Reviving Ancient Wisdom
Seafood is one of the main food products in the human diet. Our ancestors recognized the value and benefits of fish, considering it one of the essential sources of energy. In a world inundated with unhealthy food choices, our snacks stand as a healthier alternative, offering a journey back to the roots of civilization.
1
DHA
Omega-3
EPA
2
Protein-Rich
3
Vitamin D
Zink
4
Potassium
Minerals
Selenium
5
B group
Vitamins
Iron
K2
E
6
Low-Calorie
Dried fish snacks, rich in vitamins, minerals, and healthy fats, encapsulate the essence of fish in a form that transcends time, preserving its positive properties without compromise.
The Art of Crafting Fish Delicacies
Here are the three steps in the fish drying process:
Preparation
The process begins with selecting fresh and high-quality fish. The fish are cleaned, gutted, salted and filleted to ensure uniform drying.
Drying
Packaging
This step involves sealing the dried fish in airtight, vacuum packaging to prevent moisture absorption and ensure a longer shelf life.
There are various methods for drying fish, including air drying, sun drying, or using specialized drying machines.
Premium Fish Sourcing
Fish You Will Love
01
Commander Squid
The Commander squid is a cephalopod from the Decapodiformes superorder. It has a streamlined, torpedo-shaped body, which helps it travel at hight speed, its tail aiming forward.
02
Yellowtail (Amberjack)
Amberjack is a species of marine ray-finned fish of the family Carangidae. This fish characterised by an elongated and slightly compressed body on both sides.
03
European Smelt
The European Smelt is a species of small ray-finned fish of the smelt family. The smelt has elongated body covered with large scales. The back is olive-brown, the sides are silvery.
04
Gutted Salmon
Atlantic salmon has a long, laterally compressed body covered with silvery, easily peelable fine round pectinate scales. There are spots resembling the outline of the letter X on the body above the lateral line.
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Premium Fish Sourcing
Fish You Will Adore
05
Horsefish
The horseflesh is a sea fish, which belongs to the family Carangidae. The representatives of Pacific waters have a firm but tender meat with a pleasant taste.
06
Pollock
Alaska pollock is the most abundant species in the cod family. Its body is oblong, spotted or silvery in color. Inhabits cold waters (2..9°C). It usually lives at depths of 200-300m and can weight up to 5 kg.
07
Pacific Cod
The Pacific cod is 45 to 120 cm long. Its habitat runs covers the Northern regions of the Pacific Ocean, including the Bering Sea and Sea of Japan.
08
Baby Octopus
An octopus is a soft-bodied, eight-limbed mollusc. Octopuses inhabit various regions of the tropical seas and oceans including coral reed, pelagic waters and the seabed.
